Hawaiian Surfwich Recipe
Ingredients
| White bread slice | 12 | |
| Butter- as needed softened | ||
| Sour Cream- 1 cop | ||
| Green bell pepper | 1/2 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, minced | |
| Pimiento | 1/2 Cup (16 tbs), chopped | |
| Wine vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cabbage | 3 Cup (16 tbs), finely shredded | |
| White Tuna- 1 can 9 1/4 ounce), drained and flaked | ||
| Pineapple slice | 6 | |
| Tomato | 12 | |
| Cheddar Cheese Slices- 12 thin (1 ounce each) | ||
Directions
GETTING READY
1) Toast the bread and brush with butter.
2) In a bowl, mix together sour cream, bell pepper, onion, pimiento, vinegar, sugar, salt, and pepper.
3) Gently fold in cabbage and tuna.
MAKING
4) Smear the tuna mixture equally over 6 slices of toast and top with a pineapple slice.
5) Arrange the slices over the broiling pan.
6) Slice the remaining toast diagonally in half and place a half at each side of sandwich.
7) Arrange tomato slices on each toast triangle.
8) Place 2 cheese slices to cover entire open-faced sandwich.
9) Broil the sandwich about 6 inches from heat until cheese bubbles.
SERVING
7) Serve hot with bed on small mixed salad if desired.
1) Toast the bread and brush with butter.
2) In a bowl, mix together sour cream, bell pepper, onion, pimiento, vinegar, sugar, salt, and pepper.
3) Gently fold in cabbage and tuna.
MAKING
4) Smear the tuna mixture equally over 6 slices of toast and top with a pineapple slice.
5) Arrange the slices over the broiling pan.
6) Slice the remaining toast diagonally in half and place a half at each side of sandwich.
7) Arrange tomato slices on each toast triangle.
8) Place 2 cheese slices to cover entire open-faced sandwich.
9) Broil the sandwich about 6 inches from heat until cheese bubbles.
SERVING
7) Serve hot with bed on small mixed salad if desired.
Chef
