Hawaiian Style Shrimp Curry Recipe
Ingredients
6 tablespoons butter or margarine
1 small onion, minced
1/4 cup flour
1 teaspoon curry powder, or to taste
1 cup milk
1 cup coconut milk
1 tablespoon grated green ginger root or 1/2 teaspoon powdered ginger
2 teaspoons lemon juice
1 pound fresh shrimp, shelled and deveined
Directions
Place butter and onion in 2 1/2 quart casserole, cook in Radarange oven 2 minutes.
Stir in flour and curry powder to make a smooth paste.
Add both milks; stir.
Cook in oven 1 1/2 minutes; stir well.
Cook in oven 2 minutes more, stirring every minute.
Add remaining ingredients, mix well.
Cook in oven 4 minutes, stirring once.
Stir in flour and curry powder to make a smooth paste.
Add both milks; stir.
Cook in oven 1 1/2 minutes; stir well.
Cook in oven 2 minutes more, stirring every minute.
Add remaining ingredients, mix well.
Cook in oven 4 minutes, stirring once.
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