Hawaiian Style Shrimp Curry Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Hawaiian Style Shrimp Curry. Pamper everyone with Hawaiian Style Shrimp Curry as Side Dish. A good way to use up Shrimp is to make some amazing Hawaiian Style Shrimp Curry. Treat your friends to this Hawaiian Style Shrimp Curry and let them know its taste.
Ingredients
6 tablespoons butter or margarine
1 small onion, minced
1/4 cup flour
1 teaspoon curry powder, or to taste
1 cup milk
1 cup coconut milk
1 tablespoon grated green ginger root or 1/2 teaspoon powdered ginger
2 teaspoons lemon juice
1 pound fresh shrimp, shelled and deveined
Directions
Place butter and onion in 2 1/2 quart casserole, cook in Radarange oven 2 minutes.
Stir in flour and curry powder to make a smooth paste.
Add both milks; stir.
Cook in oven 1 1/2 minutes; stir well.
Cook in oven 2 minutes more, stirring every minute.
Add remaining ingredients, mix well.
Cook in oven 4 minutes, stirring once.
Stir in flour and curry powder to make a smooth paste.
Add both milks; stir.
Cook in oven 1 1/2 minutes; stir well.
Cook in oven 2 minutes more, stirring every minute.
Add remaining ingredients, mix well.
Cook in oven 4 minutes, stirring once.
