Hawaiian Style Shrimp Curry Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1 Small, minced | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Curry powder | 1 Teaspoon (To Taste) | |
| Milk | 1 Cup (16 tbs) | |
| Coconut milk | 1 Cup (16 tbs) | |
| Grated green ginger root/1/2 teaspoon powdered ginger | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Shrimp | 1 Pound, shelled and deveined |
Nutrition Facts
Serving size: Complete recipe
Calories 2051 Calories from Fat 1306
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 106.9 g534.6%
Trans Fat 0 g
Cholesterol 905.5 mg301.8%
Sodium 820.6 mg34.2%
Total Carbohydrates 72 g24.1%
Dietary Fiber 10.6 g42.5%
Sugars 26.5 g
Protein 112 g223.3%
Vitamin A 67% Vitamin C 52.2%
Calcium 61.4% Iron 103%
*Based on a 2000 Calorie diet
Directions
Stir in flour and curry powder to make a smooth paste.
Add both milks; stir.
Cook in oven 1 1/2 minutes; stir well.
Cook in oven 2 minutes more, stirring every minute.
Add remaining ingredients, mix well.
Cook in oven 4 minutes, stirring once.
Chef
