Hawaiian Stuffing Recipe
Ingredients
| Soft breadcrumbs | 1 1⁄2 Cup (24 tbs) | |
| Flaked coconut | 3⁄10 Cup (5.33 tbs) | |
| Celery | 3⁄10 Cup (4 tbs), finely chopped | |
| Pineapple | 3⁄10 Cup (4 tbs), crushed (drained) | |
| Orange peel | 1 Tablespoon, grated | |
| Butter/Margarine | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 622 Calories from Fat 387
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 32.1 g160.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 498.4 mg20.8%
Total Carbohydrates 51 g17%
Dietary Fiber 8.9 g35.5%
Sugars 9.6 g
Protein 8 g16%
Vitamin A 19.4% Vitamin C 69.1%
Calcium 15.8% Iron 20.9%
*Based on a 2000 Calorie diet
Directions
Chef
