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Hawaiian Sausage Platter Recipe
|Sausage links||1 Pound|
|Canned pineapple slices||8 , drained, cut in half|
|Curry powder||1⁄2 Teaspoon|
|Reserved pineapple syrup||1⁄2 Cup (8 tbs) (Plus Water To Make 1 Cup)|
|Water||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Packaged precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Boiling water||1 1⁄3 Cup (21.33 tbs)|
Serving size: Complete recipe
Calories 2614 Calories from Fat 1093
% Daily Value*
Total Fat 121 g186.5%
Saturated Fat 40.1 g200.5%
Trans Fat 1 g
Cholesterol 326.6 mg
Sodium 3396.2 mg141.5%
Total Carbohydrates 302 g100.7%
Dietary Fiber 12.4 g49.8%
Sugars 201 g
Protein 76 g151.1%
Vitamin A 11.8% Vitamin C 243.3%
Calcium 9.2% Iron 56.1%
*Based on a 2000 Calorie diet
Cover; steam 5 minutes.
Brown sausage and pineapple slices lightly in skillet, then remove.
Blend cornstarch, curry powder, and syrup mixture; add to fat in skillet; cook, stirring constantly, till thick.
Season with salt and pepper to taste.
Add rice and salt to boiling water in saucepan; mix just to moisten all rice.
Cover; remove from heat; let stand 5 minutes.
Arrange hot sausage, pineapple, and rice on platter; pour sauce over rice.