Hawaiian Salad With Mango Pressing Recipe
Ingredients
| Ripe mango - 1 medium-size | ||
| Lemon juice | 2 Tablespoon (Dressing:) | |
| Lime juice | 2 Tablespoon (Dressing:) | |
| Salt | 1 To taste (Dressing:) | |
| Red leaf lettuce | ||
| Papayas | 2 Medium (Salad:) | |
| Ripe avocados | 2 Large (Salad:) | |
| Black pepper | 1 To taste (Salad:) | |
| Vegetable oil | 3/4 Cup (16 tbs) (Salad:) | |
| Red onion | 1 Small (Salad:) | |
| Kiwifruit | 2 (Salad:) | |
| Coconut - shredded | ||
Directions
GETTING READY
1) Slice thin the papaya and avocado quarters.
2) For preparing the dressing : Roll an unpeeled mango over countertop to inorder to soften it a bit.
MAKING
3) Into a small bowl, squeeze juice through the slit end.
4) Now add lemon juice, lime juice, salt and pepper to mango juice and mix.
5) Whisk in oil in small quantity, slowly folding into the mixture.
6) Allow to stand at room temperature for one hour.
7) For the salad : On each of the eight salad plates, place a pile of lettuce leaves.
8) Now arrange papaya and avocado slices on top of lettuce.
9) Place three onion rings and a slice of kiwifruit on each salad.
10) Top each with a scatterof shredded coconut.
SERVING
11) Ladle dressing over salads just before serving.
1) Slice thin the papaya and avocado quarters.
2) For preparing the dressing : Roll an unpeeled mango over countertop to inorder to soften it a bit.
MAKING
3) Into a small bowl, squeeze juice through the slit end.
4) Now add lemon juice, lime juice, salt and pepper to mango juice and mix.
5) Whisk in oil in small quantity, slowly folding into the mixture.
6) Allow to stand at room temperature for one hour.
7) For the salad : On each of the eight salad plates, place a pile of lettuce leaves.
8) Now arrange papaya and avocado slices on top of lettuce.
9) Place three onion rings and a slice of kiwifruit on each salad.
10) Top each with a scatterof shredded coconut.
SERVING
11) Ladle dressing over salads just before serving.
Chef
