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Hawaiian Salad With Curry Dressing Recipe
|Lemon juice/Lime juice||2 Tablespoon|
|Pineapple||1 Medium, peeled, cored, and cut into pieces|
|Chopped candied ginger||2 Tablespoon|
|Lime curry dressing||1⁄2 Cup (8 tbs)|
|Coarsely chopped macadamia nuts||1⁄2 Cup (8 tbs)|
|Coarsely chopped macadamia nuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Thin lime slices||4|
Serving size: Complete recipe
Calories 4086 Calories from Fat 2344
% Daily Value*
Total Fat 278 g428.4%
Saturated Fat 39.5 g197.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1726.8 mg72%
Total Carbohydrates 441 g147%
Dietary Fiber 108.4 g433.7%
Sugars 232.4 g
Protein 46 g92.1%
Vitamin A 60.3% Vitamin C 1380.5%
Calcium 61.4% Iron 90.2%
*Based on a 2000 Calorie diet
Cut bananas in 1-inch-thick diagonal slices.
Mix avocado and bananas with lemon juice.
Remove peel and white membrane from oranges; add sections with pineapple to avocado mixture.
Sprinkle with ginger and cover and chill, if made ahead.
Prepare lime-curry dressing.
Toss fruit gently to mix, sprinkle with macadamias, and garnish with thin lime slices.