Hawaiian Roast Chicken Recipe
Ingredients
| Chicken | 2 Kilogram | |
| Garlic | 2 Clove (5gm), minced | |
| Pepper | 1 Milliliter | |
| Salt | 3 Milliliter | |
| 60 ml soya sauce | ||
| 45 ml liquid honey | ||
| Catsup | 60 Milliliter | |
Directions
Place the chicken in a roaster, rub with half the garlic, season with the salt and pepper.
Roast in a preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through.
Combine the remaining ingredients in a small mixing bowl and brush the chicken at least 6 times during roasting.
Brush one final time before carving and serving.
Roast in a preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through.
Combine the remaining ingredients in a small mixing bowl and brush the chicken at least 6 times during roasting.
Brush one final time before carving and serving.
Chef
