Hawaiian Rice Recipe
Once you taste this hawaiian rice recipe, I am sure you will always get hooked to it. No other ingredient will make hawaiian rice taste so awesome than rice. Even though hawaiian rice is a main dish I enjoy snacking on it any time of the day. Mark this hawaiian rice, or else you will later regret bookmarking this recipe.
Ingredients
2 medium onions, chopped
2 tablespoons bacon drippings
1 pound ground round steak
1 1/2 cups long-grain Uncle Ben's regular rice
2 cans beef consomme
1 can mushrooms
3 teaspoons curry powder
Butter
Salt and pepper to taste
1-2 cartons sour cream
Directions
Cook onions slowly in bacon drippings until they begin to wilt, then add meat and sear.
Butter a large Pyrex dish and mix all ingredients except sour cream.
Cover with foil and bake at 325° for 1 hour.
At mid-point of cooking, stir gently but completely.
When done, stir lightly, dish up and place generous portion of sour cream on each serving.
Better still, let each guest add their own sour cream.
If some is left over, add a little water when reheating
Butter a large Pyrex dish and mix all ingredients except sour cream.
Cover with foil and bake at 325° for 1 hour.
At mid-point of cooking, stir gently but completely.
When done, stir lightly, dish up and place generous portion of sour cream on each serving.
Better still, let each guest add their own sour cream.
If some is left over, add a little water when reheating
