Hawaiian Pork Stew Recipe
Hawaiian pork stew is a fruited pork stew. Made with pineapples for a definite hawaiian taste, the pork stew is cooked with added veggies like yams and onions. Flavored with teriyaki sauce and ginger, this fruity pork stew is served peppy and refreshing.
Ingredients
2 pounds boneless pork shoulder (Boston butt)
1/4 cup all-purpose flour
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 can (8 oz.) pineapple chunks in juice
1 3/4 cups water, divided
1/3 cup Teriyaki Sauce
1 pound fresh yams or sweet potatoes, peeled and cut into 2-inch chunks
1 large onion, cut into eighths
Hot cooked rice
Directions
Cut pork into 1 1/2-inch cubes.
Coat in mixture of flour and ginger; reserve 2 tablespoons flour mixture.
Heat oil in Dutch oven or large pan; brown pork on all sides in hot oil.
Drain pineapple; reserve juice.
Add juice, 1 cup water and teriyaki sauce to pork.
Cover pan; bring to boil.
Reduce heat and simmer 1 hour, stirring occasionally.
Add yams to pork; simmer, covered, 10 minutes.
Stir in onion; simmer, covered, 20 minutes longer, or until pork and yams are tender.
Meanwhile, combine reserved flour mixture and remaining 3/4 cup water; stir into pork mixture and cook until slightly thickened.
Stir in pineapple; cook only until heated through.
Coat in mixture of flour and ginger; reserve 2 tablespoons flour mixture.
Heat oil in Dutch oven or large pan; brown pork on all sides in hot oil.
Drain pineapple; reserve juice.
Add juice, 1 cup water and teriyaki sauce to pork.
Cover pan; bring to boil.
Reduce heat and simmer 1 hour, stirring occasionally.
Add yams to pork; simmer, covered, 10 minutes.
Stir in onion; simmer, covered, 20 minutes longer, or until pork and yams are tender.
Meanwhile, combine reserved flour mixture and remaining 3/4 cup water; stir into pork mixture and cook until slightly thickened.
Stir in pineapple; cook only until heated through.
