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Hawaiian Pork Chops and Macaroni Recipe
|Shell macaroni||8 Ounce, uncooked (2 1/2 Cups)|
|Garlic||1 Clove (5 gm), cut|
|Pork chops||6 , cut 1/2 inch thick|
|Mushrooms||1⁄2 Pound, sliced|
Calories 533 Calories from Fat 147
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 5.3 g26.3%
Trans Fat 0.2 g
Cholesterol 117.3 mg
Sodium 202.2 mg8.4%
Total Carbohydrates 50 g16.6%
Dietary Fiber 2.7 g10.9%
Sugars 7 g
Protein 44 g88.9%
Vitamin A 0.2% Vitamin C 9.1%
Calcium 4.8% Iron 18%
*Based on a 2000 Calorie diet
Spread evenly in buttered 13x9x2-inch baking pan.
Rub dutch oven or large skillet with the cut garlic clove.
Brown chops well on both sides over medium heat.
Season to taste.
Remove chops; set aside.
Add mushrooms to dutch oven or skillet and saute in fat from chops, adding a little butter if necessary, for 5 minutes.
Sprinkle over macaroni in baking pan.
Arrange chops on top and put a slice of pineapple on each.
Top with curry sauce and bake, covered, at 325° 1 hour 15 minutes, or until chops are tender.