Hawaiian Pork Chops Recipe
Try this Hawaiian Pork Chops. An easily prepared recipe, this Hawaiian Pork Chops is a side dish that you will always love to include in your menu.
Ingredients
4 loin pork chops
1/4 cup flour
2 tablespoons oil
4 slices canned pineapple (reserve 1/3 cup juice)
Directions
Dredge chops in flour.
Brown in skillet with oil.
Top each chop with a ring of pineapple.
Add pineapple juice.
Cover and cook slowly.
Remove meat and pineapple to platter.
Pour the remaining juice over chops.
Brown in skillet with oil.
Top each chop with a ring of pineapple.
Add pineapple juice.
Cover and cook slowly.
Remove meat and pineapple to platter.
Pour the remaining juice over chops.
