- Recipes Home
- Interest Groups
Hawaiian Pineapple Rice Cream Recipe
|Rice grain||1 Cup (16 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Pineapple slices||1 Can (10 oz)|
|Sugar||1 Cup (16 tbs)|
|Cream||1 Cup (16 tbs), sweetened|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Calories 801 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 18.2 mg
Sodium 305.5 mg12.7%
Total Carbohydrates 151 g50.2%
Dietary Fiber 1.4 g5.8%
Sugars 86.7 g
Protein 18 g36%
Vitamin A 5% Vitamin C 12.4%
Calcium 30.3% Iron 4.8%
*Based on a 2000 Calorie diet
Cut pineapple slices into pieces.
Soften gelatine in 1/2 cup pineapple syrup and cook gently until it dissolves.
Place warm rice on ice, stir in gelatine and chill until it begins to mound.
Add pineapple pieces and chopped walnuts, reserving some for decoration.
Fold in whipped cream and turn mixture into a fancy mould, rinsed in cold water.
Refrigerate for a few hours till set and well-chilled.
Loosen around edges and unmould.
Decorate with pineapple, walnut and blobs of cream.