Hawaiian Pineapple Egg Nog Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pineapple1 Can (10oz), crushed
 Bananas2 Small, chilled
 Salt1/8 Teaspoon
 Pineapple juice1 Can (10oz)

Directions

MAKING
1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice.
2) Blend at high speed until smooth.
3) Mix remaining pineapple juice and blend for 1 second longer.

SERVING
4) Pour into tall glasses and serve immediately.
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