Hawaiian Pineapple Avocado Salad Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseAppetizerMain IngredientFruits

Ingredients

 
2 cups pineapple slices, drained
 
Paprika
 
3 large avocados, sliced lengthwise
 
1/4 cup water
 
Juice of 1 lemon
 
Salad greens

Directions

Cut each pineapple slice into 4 pieces.
Dip the rim of each piece into paprika.
Dip sliced avocado pieces into solution of water and lemon juice.
Place salad greens in large salad bowl (or individual bowls) and arrange the avocado and pineapple slices in a single layer alternating sections or pinwheel fashion.

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