Hawaiian Pie Recipe
Hawaiian Pie is love by many across the world. The Hawaiian Pie gets its rich flavor from pineapple with cream filling. I had this Hawaiian Pie in one of my office party and it was mind blowing.
Ingredients
2 oz. butter or margarine
2 oz. castor sugar
1 dessertspoon golden syrup
4 oz. crushed cornflakes
For filling
1 can pineapple rings
Glace cherries whipped cream
2 tablespoons pineapple jam
Directions
Cream butter, sugar and syrup together, then work in cornflakes.
Form into flan shape.
Open can of pineapple rings and arrange fruit in flan case.
Blend 2 tablespoons pineapple syrup from can with pineapple jam, spread over fruit.
Decorate with glace cherries and whipped cream.
Allow flan to harden before serving.
Form into flan shape.
Open can of pineapple rings and arrange fruit in flan case.
Blend 2 tablespoons pineapple syrup from can with pineapple jam, spread over fruit.
Decorate with glace cherries and whipped cream.
Allow flan to harden before serving.
