Hawaiian Macadamia Nut Pie Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Eggs | 3 Small | |
| Sugar | 2/3 Cup (16 tbs) | |
| Melted butter | 1/3 Cup (16 tbs) | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Macadamia nuts - 1 jar (7 oz.), chopped | ||
| Unbaked pie shell | 9 | |
Directions
GETTING READY
1) Preheat oven hot to 375°F
MAKING
2) In a bowl beat eggs, sugar, butter, and syrup with a rotary beater.
3) Stir in macadamia nuts.
4) Transfer mixture into pie shell.
5) Bake for 40 to 50 minutes until pastry is browned.
SERVING
6) Serve slightly warm or cold.
7) Top with vanilla ice cream.
1) Preheat oven hot to 375°F
MAKING
2) In a bowl beat eggs, sugar, butter, and syrup with a rotary beater.
3) Stir in macadamia nuts.
4) Transfer mixture into pie shell.
5) Bake for 40 to 50 minutes until pastry is browned.
SERVING
6) Serve slightly warm or cold.
7) Top with vanilla ice cream.
Chef
