Hawaiian Macadamia Nut Pie Recipe
Ingredients
4 eggs, slightly beaten
3/4 cup sugar
1 1/2 cups light corn syrup
1/4 tsp. Salt
1 1/2 cups Hawaiian macadamia nuts, chopped coarsely
1 1/2 tsp. vanilla
1 unbaked pie shell
Directions
Combine egg, sugar, syrup, nuts, salt and vanilla.
Pour into unbaked pie shell and bake at 350°F.for about 10 minutes.
Reduce temperature to 325°F.and bake 30 minutes more.
Ring with whipped cream before serving.
Pour into unbaked pie shell and bake at 350°F.for about 10 minutes.
Reduce temperature to 325°F.and bake 30 minutes more.
Ring with whipped cream before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
.jpg)
Chef
