Solar Cooked Hawaiian Pork Recipe Video
Prepare this amazingly delicious pork dish in a solar cooker. The meat cooked is melt in mouth tender and juicy. Banana peel gives just right flavor. Serve it with some salad and steamed rice for a complete meal.
Ingredients
2 lbs pork shoulder
2 teaspoon Hawaiian sea salt
1 ½ liquid smoke
1 banana peel
Directions
Sprinkle sea salt on pork, then rub liquid smoke and place pork in black glazed pot. Place banana peel on top for flavor. Close the pot with black lid and place the pot in solar heater. Check the pot every 2 hours. After about 4 hours check the pork, peel turns black. Discard the peel. The meat has become tender. It is moist, flavorful and easy to pull apart. The Hawaiian Kalua pork is ready to serve. It can be served with steamed rice and green cabbage salad.
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com
Editors Review
This pork is cooked with a banana peel which is the twist in this recipe. This video is a guide to your solar cooking and those wanting to try a hand at that! Though the audio is not present for the video, the recipe is a winner. See the video for more.Chef
