Hawaiian Kalua Pork Recipe Video
Prepare this amazingly delicious pork dish in a solar cooker. The meat cooked is melt in mouth tender and juicy. Banana peel gives just right flavor. Serve it with some salad and steamed rice for a complete meal.
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientPork
Ingredients
2 lbs pork shoulder
2 teaspoon Hawaiian sea salt
1 ½ liquid smoke
1 banana peel
Directions
Sprinkle sea salt on pork, then rub liquid smoke and place pork in black glazed pot. Place banana peel on top for flavor. Close the pot with black lid and place the pot in solar heater. Check the pot every 2 hours. After about 4 hours check the pork, peel turns black. Discard the peel. The meat has become tender. It is moist, flavorful and easy to pull apart. The Hawaiian Kalua pork is ready to serve. It can be served with steamed rice and green cabbage salad.
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