Hawaiian Island Chicken Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 2 1/2 to 3 pound chicken, cut into serving pieces | ||
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Green pepper | 1 To taste, cut in to chunks | |
| Mandarin oranges | 1 Can (10oz), drained | |
| Pineapple slices | 1 Can (10oz), drained | |
| Cornstarch | 1 Tablespoon | |
Directions
Set Power Select at HIGH.
In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with soy sauce blended with ginger.
Add green pepper; heat, covered with wax paper, 13 to 15 minutes; drain.
Let stand, covered, 7 minutes.
Meanwhile, in 2-cup glass measure, blend cornstarch with 1 cup reserved syrups.
Heat 2 minutes, stirring once.
Add fruit and pour over chicken; if necessary, heat 3 to 4 minutes.
In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with soy sauce blended with ginger.
Add green pepper; heat, covered with wax paper, 13 to 15 minutes; drain.
Let stand, covered, 7 minutes.
Meanwhile, in 2-cup glass measure, blend cornstarch with 1 cup reserved syrups.
Heat 2 minutes, stirring once.
Add fruit and pour over chicken; if necessary, heat 3 to 4 minutes.
Chef
