Hawaiian Island Chicken Recipe
This is a wonderful recipe for Hawaiian Island Chicken. This tender and tasty chicken preparation is a personal favorite. Try these Hawaiian Island Chicken at home and I am sure you will get addicted to it!
Ingredients
2 1/2 to 3 pound chicken, cut into serving pieces
2 tablespoons soy sauce
1/4 teaspoon ginger
1 green pepper, cut into chunks
1 can (11 oz.) mandarin oranges, drained; reserve syrup
1 can (8 1/4 oz.) pineapple slices, drained and halved; reserve syrup
1 tablespoon cornstarch
Directions
Arrange chicken in 12x8-inch dish with meatier portions toward edge of dish.
Brush with soy sauce blended with ginger.
Add green pepper.
Cook, covered with wax paper, at HIGH 13 to 15 minutes; drain.
Let stand, covered, 5 minutes.
In 2-cup glass measure, blend cornstarch with 1 cup reserved syrup until smooth.
Cook at HIGH 2 minutes, stir once.
Add fruit and pour over chicken.
If necessary, reheat at HIGH 3 to 4 minutes.
Brush with soy sauce blended with ginger.
Add green pepper.
Cook, covered with wax paper, at HIGH 13 to 15 minutes; drain.
Let stand, covered, 5 minutes.
In 2-cup glass measure, blend cornstarch with 1 cup reserved syrup until smooth.
Cook at HIGH 2 minutes, stir once.
Add fruit and pour over chicken.
If necessary, reheat at HIGH 3 to 4 minutes.
