Hawaiian Hamburgers Recipe
Ingredients
| Ground beef | 2 Pound | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Ginger | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Bean sprouts | 1/4 Can (10oz), drained, rinsed | |
| Water chestnuts | 5 Ounce, drained, rinsed | |
| 3 Green Onions, chopped fine | ||
Directions
Combine meat with 1/2 cup soy sauce, sugar, salt, pepper, ginger and garlic; mix until well blended.
Shape into 12 large, thin patties.
Combine bean sprouts, water chestnuts and onions.
Spread 2 to 3 tbs of this mixture over 6 patties.
Cover with the other 6 patties; pinch edges together.
Brush with remaining soy sauce.
Broil 3 to 4 minutes on each side, 4 inches from the flame, basting with soy sauce during cooking.
Shape into 12 large, thin patties.
Combine bean sprouts, water chestnuts and onions.
Spread 2 to 3 tbs of this mixture over 6 patties.
Cover with the other 6 patties; pinch edges together.
Brush with remaining soy sauce.
Broil 3 to 4 minutes on each side, 4 inches from the flame, basting with soy sauce during cooking.
Chef
