Hawaiian Grown Kitchen - HGK UHWO Burgers - Segment 2 Recipe Video


Preparation Time25 MinCooking Time40 Min
Ready In1 Hr 5 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings3
DishMain Ingredient


 Burger patties3 Medium
 Bacon slices4 Medium
 Garlic1 Teaspoon, chopped
 Onion1⁄2 Large
 Olive oil2 Tablespoon
 Mushrooms1⁄2 Cup (8 tbs), sliced
 American cheese slices2 Medium
 Pepper jack cheese slices2 Medium
 Blue cheese2 Tablespoon, crumbled
 Salt and pepper To Taste
 Burger buns3 , sliced in half
For toppings
 Lettuce leaves2 Medium, washed
 Tomato1 Medium, sliced
 Dynamite sauce1 Tablespoon
 Pickled onion and jalapenos1 Tablespoon
 Wasabi garlic sauce1 Tablespoon
 Kabayaki sauce1 Tablespoon
 Shibazuke1⁄2 Tablespoon
For side
 French fries1 Cup (16 tbs), fried
 Sweet potato nugets1 Cup (16 tbs), fried
 Potato nugets1 Cup (16 tbs), fried


1. Using a sharp knife, slice the onion and set aside
2. Grill the beef patties on preheated grill and allow to cook for 5 to 10 minutes each side or until cooked to desired doneness.
3. Top each burger patty with one type of cheese and allow the cheese to melt.
4. As the cheese melts, place burgers off the flame and leave to rest.
5. In a non-stick pan over medium low heat, cook bacon slices until browned.
6. Remove the bacon slices, and drain on kitchen paper towel.
7. In the same pan sauté half of the garlic and onion for about 5 to 10 minutes or until it caramelizes.
8. In another pan, heat olive oil and sauté remaining garlic and mushroom for about 5 minutes, season with salt and pepper and set aside.

9. On the grill place the burger bun for about 1 minute or until they are hot and get grill marks.
10. Put the blue cheese burger under preheated salamander and for about 30 seconds or until the cheese starts to melt.

11. Place each burger over a burger bun base and serve topped with desired topping.
12. Serve the burgers with chips or nuggets as desired.

Editors Review

This recipe video is in 3 segments, this is Hawaiian Grown Kitchen - HGK UHWO Burgers - Segment 2. Watch segment 1 and 3 for complete recipe.