Hawaiian Grilled Scallop Kabobs Recipe
Hey there, this Hawaiian Grilled Scallop Kabobs recipe is sure to get you hooked to it! Seafood is the most important ingredient in Hawaiian Grilled Scallop Kabobs. Along with taste, Hawaiian Grilled Scallop Kabobs is a Low Calorie dish too. If it is an impressive Main Dish that you require, then this dish is the answer. The Asian people couldn't have come up with a better dish than this Hawaiian Grilled Scallop Kabobs, specially when it comes to culinary creativity. How long will you resist your temptation for Hawaiian Grilled Scallop Kabobs ? Just go ahead and try it out now.
Ingredients
1 pound sea scallops
1/4 cup lemon juice
2 tablespoons tamari or soy sauce
2 tablespoons pineapple juice
1/2 tablespoon sunflower oil
1/4 pound mushrooms
1 sweet red pepper, cut into
1 1/4-inch squares
1 green pepper, cut into 1 1/4-inch squares
1 cup cubed pineapple
Directions
Place the scallops in a shallow 8 X 8-inch baking dish.
Combine the lemon juice, tamari, pineapple juice, and oil in a small bowl and pour over the scallops.
Refrigerate for several hours or overnight.
Cut the stems off the mushrooms close to the caps.
Steam the mushrooms and peppers for 2 minutes.
Rinse under cold water until cooled.
To prepare the kabobs, place the mushrooms, peppers, pineapple, and scallops alternately on metal skewers.
Set over a grill or under the broiler until the scallops are opaque and firm throughout, 3 to 5 minutes.
Do not overcook.
Combine the lemon juice, tamari, pineapple juice, and oil in a small bowl and pour over the scallops.
Refrigerate for several hours or overnight.
Cut the stems off the mushrooms close to the caps.
Steam the mushrooms and peppers for 2 minutes.
Rinse under cold water until cooled.
To prepare the kabobs, place the mushrooms, peppers, pineapple, and scallops alternately on metal skewers.
Set over a grill or under the broiler until the scallops are opaque and firm throughout, 3 to 5 minutes.
Do not overcook.
