Hawaiian Grilled Scallop Kabobs Recipe

Summary

CuisineAsianCourseMain Dish
MethodGrilledMain IngredientSeafood

Ingredients

 
1 pound sea scallops
 
1/4 cup lemon juice
 
2 tablespoons tamari or soy sauce
 
2 tablespoons pineapple juice
 
1/2 tablespoon sunflower oil
 
1/4 pound mushrooms
 
1 sweet red pepper, cut into
 
1 1/4-inch squares
 
1 green pepper, cut into 1 1/4-inch squares
 
1 cup cubed pineapple

Directions

Place the scallops in a shallow 8 X 8-inch baking dish.
Combine the lemon juice, tamari, pineapple juice, and oil in a small bowl and pour over the scallops.
Refrigerate for several hours or overnight.
Cut the stems off the mushrooms close to the caps.
Steam the mushrooms and peppers for 2 minutes.
Rinse under cold water until cooled.
To prepare the kabobs, place the mushrooms, peppers, pineapple, and scallops alternately on metal skewers.
Set over a grill or under the broiler until the scallops are opaque and firm throughout, 3 to 5 minutes.
Do not overcook.

Comments

spaztheacman says :

this is a great summertime treat
Posted on: 1 June 2010 - 8:17pm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast