Hawaiian Fruit Punch Recipe
Ingredients
| Ice - As required | ||
| Pineapple juice | 1 Pint | |
| Fresh Orange Juice - 3 nos OR Canned, Unsweetned Orange Juice - 12 tablespoons | ||
| Lemon juice | 1 | |
| White rum | 1/2 Bottle (1l) | |
| Gin | 2 Bottle (1l) | |
| Ice water | 1/2 Pint | |
| Lemons | 1 | |
| Orange | 1 , thinly sliced | |
| Fresh Pinepple Wedges - for garnish | ||
Directions
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the pineapple juice, orange juice, lemon juice, rum and gin.
3) Stir well. Add in iced water.
SERVING
4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few minutes before serving.
1) Into a punch bowl, add in the ice.
2) Add in the pineapple juice, orange juice, lemon juice, rum and gin.
3) Stir well. Add in iced water.
SERVING
4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few minutes before serving.
Chef
