Hawaiian Fruit Punch Recipe
Ingredients
| 2 46-ounce cans unsweetened pineapple juice | ||
| Orange juice | 2 2/3 Cup (16 tbs) | |
| Lemon juice | 1 1/3 Cup (16 tbs) | |
| Lime juice | 2/3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Ginger ale | 2 Large, chilled | |
| Carbonated water | 2 Large, chilled | |
Directions
Combine fruit juices and sugar; chill thoroughly.
Pour over large cake of ice in punch bowl.
Pour ginger ale and carbonated water slowly down the side of bowl.
For trim, float twist of sliced orange and sprigs of fresh mint on block of ice.
Pour over large cake of ice in punch bowl.
Pour ginger ale and carbonated water slowly down the side of bowl.
For trim, float twist of sliced orange and sprigs of fresh mint on block of ice.
Chef
