Hawaiian Fruit Cake Recipe
Ingredients
1 cup (250 ml) walnuts
2 cups (500 ml) all-purpose flour
2 cups (500 ml) sugar
1 teaspoon (5 ml) baking soda
2 eggs
1 can (20 ounces or 566 g) crushed pineapple
Directions
Preheat oven to 350°F
Assemble Blender.
Put walnuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW until mixed.
Pour into a greased 13x9x2-inch (33*23* 5 cm) baking pan.
Bake in preheated oven 40 minutes, or until toothpick inserted in center comes out clean.
Cool in pan on rack.
Frost with Butter Cream Cheese Frosting
Assemble Blender.
Put walnuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW until mixed.
Pour into a greased 13x9x2-inch (33*23* 5 cm) baking pan.
Bake in preheated oven 40 minutes, or until toothpick inserted in center comes out clean.
Cool in pan on rack.
Frost with Butter Cream Cheese Frosting
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