Hawaiian Fruit Cake Recipe
Are you looking for a highly appreciated hawaiian fruit cake recipe? If you plan to cook an out of the ordinary dessert, then you should probably go for this hawaiian fruit cake. Use the freshest of fruits available to get the most amazing hawaiian fruit cake. You will love this delicious hawaiian fruit cake recipe! dont miss it, try it!
Ingredients
1 cup (250 ml) walnuts
2 cups (500 ml) all-purpose flour
2 cups (500 ml) sugar
1 teaspoon (5 ml) baking soda
2 eggs
1 can (20 ounces or 566 g) crushed pineapple
Directions
Preheat oven to 350°F
Assemble Blender.
Put walnuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW until mixed.
Pour into a greased 13x9x2-inch (33*23* 5 cm) baking pan.
Bake in preheated oven 40 minutes, or until toothpick inserted in center comes out clean.
Cool in pan on rack.
Frost with Butter Cream Cheese Frosting
Assemble Blender.
Put walnuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW until mixed.
Pour into a greased 13x9x2-inch (33*23* 5 cm) baking pan.
Bake in preheated oven 40 minutes, or until toothpick inserted in center comes out clean.
Cool in pan on rack.
Frost with Butter Cream Cheese Frosting
