Hawaiian French Dressing Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod

Ingredients

 White wine vinegar1/4 Cup (16 tbs)
 Salad oil3/4 Cup (16 tbs)
 Salt1 Teaspoon
 Monosodium glutamate1/4 Teaspoon
 Dry mustard1/2 Teaspoon
 Sugar1 Teaspoon
 Ground pepper1/4 Teaspoon
 Pineapple1/4 Cup (16 tbs), crushed
 Mint1/4 Cup (16 tbs), minced

Directions

Blend vinegar with dry ingredients before mixing in oil, pineapple and mint.
Shake in a closed jar and chill before using.
Excellent on both green and fruit salads.
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