Hawaiian Coconut Pudding (Haupia) Recipe
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Flaked coconut | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 5 Tablespoon | |
| Sugar | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2018 Calories from Fat 953
% Daily Value*
Total Fat 112 g171.8%
Saturated Fat 89.8 g449.1%
Trans Fat 0 g
Cholesterol 90.4 mg30.1%
Sodium 415.5 mg17.3%
Total Carbohydrates 236 g78.7%
Dietary Fiber 21.5 g85.8%
Sugars 146.8 g
Protein 38 g76.1%
Vitamin A 18.4% Vitamin C 3.2%
Calcium 105.7% Iron 27%
*Based on a 2000 Calorie diet
Directions
2. Mix cornstarch with sugar in a saucepan. Gradually add the coconut milk, stirring until smooth. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
3. Pour into a buttered 8-inch square pan; cool. Refrigerate until firm. Before serving, sprinkle with about 1/4 cup of the reserved coconut and cut into squares
Chef
