Hawaiian Cobb Salad Recipe
Ingredients
| Pork tenderloin | 1 pound, marinated | |
| Salad | 1 Bag (1kg) | |
| 2 cups cubed fresh pineapple and/or mangos | ||
| 1/2 cup chopped, toasted macadamia nuts | ||
| 1/3 cup prepared raspberry walnut vinaigrette | ||
Directions
Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F.
Allow pork to cool slightly, then slice into long thin strips.
Place salad greens on 4 dinner plates.
Top with pork slices, pineapple, mangos and macadamia nuts.
Drizzle with vinaigrette.
Allow pork to cool slightly, then slice into long thin strips.
Place salad greens on 4 dinner plates.
Top with pork slices, pineapple, mangos and macadamia nuts.
Drizzle with vinaigrette.
Chef
