Hawaiian Chocolate Brownies Recipe
Ingredients
| Sugar | 2 1/2 Cup (16 tbs) | |
| Butter | 1 1/2 Cup (16 tbs) | |
| 5 ounces bitter dark chocolate | ||
| Flour | 2 Cup (16 tbs), sifted | |
| Eggs | 6 | |
| 1 cup macadamia nuts, almonds or hazelnuts | ||
| Fudge | ||
Directions
1) Preheat oven to 350 degrees. Line a baking pan (approx. 15" x 15") with parchment paper.
2) Melt the sugar, butter and chocolate together.
3) Blend in flour, eggs and nuts.
4) Bake for 30 minutes. Let cool.
2) Melt the sugar, butter and chocolate together.
3) Blend in flour, eggs and nuts.
4) Bake for 30 minutes. Let cool.
Chef
