Hawaiian Chicken Velvet Salad Recipe
Hawaiian Chicken Velvet Salad is a perfect appetizer. Hawaiian Chicken Velvet Salad gets its taste from chicken mixed with cheese and pineapple. Hawaiian Chicken Velvet Salad is cherished by many salad lovers across the world.
Ingredients
1 envelope unflavored gelatine
1/4 cup cold water
1 can (10 1/2 ounces) condensed cream of chicken soup
3 ounces cream cheese, softened
2 tablespoons lemon juice
Dash ground ginger
1 cup diced cooked chicken
1/2 cup drained pineapple tidbits
1/4 cup chopped celery
1/4 cup chopped green pepper
Crisp salad greens
Toasted slivered almonds
Directions
Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat.
Gradually blend soup into cream cheese; stir in gelatine, lemon juice, and ginger; add chicken, pineapple, celery, and green pepper.
Pour into a 1 quart mold; chill until firm.
Unmold; serve on crisp salad greens; garnish with toasted almonds.
Place over low heat; stir until gelatine is dissolved.
Remove from heat.
Gradually blend soup into cream cheese; stir in gelatine, lemon juice, and ginger; add chicken, pineapple, celery, and green pepper.
Pour into a 1 quart mold; chill until firm.
Unmold; serve on crisp salad greens; garnish with toasted almonds.
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