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Hawaiian Chicken Sandwiches Recipe
|Minced cooked chicken||2 Cup (32 tbs)|
|Minced celery||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|White pepper||1⁄4 Teaspoon|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Round hard rolls||6 Large|
|Pineapple rings||6 , well drained|
|Grated mild cheddar cheese||1⁄3 Cup (5.33 tbs)|
Calories 620 Calories from Fat 293
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 71.9 mg
Sodium 1218.2 mg50.8%
Total Carbohydrates 54 g18%
Dietary Fiber 2.8 g11.1%
Sugars 8 g
Protein 27 g54.7%
Vitamin A 5.5% Vitamin C 7.2%
Calcium 23.8% Iron 5.4%
*Based on a 2000 Calorie diet
Mix chicken, celery, mayonnaise, 1/2 teaspoon salt, pepper, and pecans.
Taste for salt and add more if needed.
Slice tops off rolls and pull out soft centers—hollows should be large enough to hold about 1/2 cup chicken mixture. (Save centers for bread crumbs.)
Fill rolls with chicken mixture, top with pineapple, and sprinkle with cheese.
Broil 3-4" from heat 2-3 minutes until cheese melts.