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Hawaiian Chicken Recipe
|Mushrooms||4 Ounce, chopped|
|Onion||1 Small, chopped|
|Roasting chicken joints||1 1⁄2 Pound|
|Plain flour||1 Ounce|
|Evaporated milk||5 Fluid Ounce (1 Small Can)|
|Patna rice||4 Ounce|
|Bacon (streaky) rashers||8 , rolled and grilled (For Garnish)|
|Pineapple chunks||3⁄4 Can (7.5 oz), drained (1 Small Can)|
Serving size: Complete recipe
Calories 3198 Calories from Fat 1733
% Daily Value*
Total Fat 194 g298.1%
Saturated Fat 77.5 g387.5%
Trans Fat 0 g
Cholesterol 661.5 mg
Sodium 645.4 mg26.9%
Total Carbohydrates 186 g62%
Dietary Fiber 5.4 g21.5%
Sugars 64.6 g
Protein 173 g346.9%
Vitamin A 53.1% Vitamin C 64.6%
Calcium 53.4% Iron 50%
*Based on a 2000 Calorie diet
Add the flour and cook for a few minutes.
Dilute evaporated milk to 3/4 pint with cold water and add gradually to chicken.
Season, cover and simmer until chicken is tender, 30-40 minutes.
Cook rice and arrange on serving dish, place joints on top, pour sauce over.
Serve garnished with bacon rolls and pineapple chunks.