Hawaiian Chicken Recipe
You ask why I am excited about sharing this Hawaiian Chicken recipe with you? Simply because I think that this is the best recipe of Hawaiian Chicken in the world. Chicken is the key ingredient in Hawaiian Chicken. In my opinion, if one is a chef, one ought to have a personal recipe of Hawaiian Chicken, just like I do.
Ingredients
1 (8 oz.) can pineapple chunks in heavy syrup
2 Tbsp. shortening
2 lb. chicken, cut up
1 (10 oz.) can chicken broth
2 Tbsp. brown sugar
1/4 cup vinegar
2 tsp. soy sauce
1 clove garlic, minced
1 medium green pepper, cut in squares
3 Tbsp. cornstarch
1/4 cup water
Directions
Drain pineapple, saving syrup.
Melt shortening in heavy skillet.
Brown chicken and drain.
Add broth, brown sugar, vinegar, soy sauce and garlic.
Cover and cook over low heat 40 minutes.
Add peppers and continue cooking 5 minutes or until done, stirring occasionally.
Remove chicken and set aside.
Combine cornstarch and water.
Whisk into sauce and cook until thick, stirring constantly.
Melt shortening in heavy skillet.
Brown chicken and drain.
Add broth, brown sugar, vinegar, soy sauce and garlic.
Cover and cook over low heat 40 minutes.
Add peppers and continue cooking 5 minutes or until done, stirring occasionally.
Remove chicken and set aside.
Combine cornstarch and water.
Whisk into sauce and cook until thick, stirring constantly.
