Simple Hawaiian Chicken Recipe
Ingredients
| Pineapple chunks | 1 Can (10oz), drained | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Soy sauce | 1 Cup (16 tbs) | |
| Garlic | 2 Teaspoon, chopped | |
| 4 lbs. chicken legs and thighs | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Mix all ingredients, except chicken.
Marinate the chicken with mixture for 24 hours.
Fry the legs and thighs lightly brown then layer pieces in a baking dish.
Thicken the marinate with cornstarch and pour over chicken.
Add pineapple chunks and bake.
Cover with foil and bake at 350 degrees for 1 1/2 hours.
Marinate the chicken with mixture for 24 hours.
Fry the legs and thighs lightly brown then layer pieces in a baking dish.
Thicken the marinate with cornstarch and pour over chicken.
Add pineapple chunks and bake.
Cover with foil and bake at 350 degrees for 1 1/2 hours.
Chef
