Hawaiian Cheese Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Eggs3 , beaten
 Milk1⁄4 Cup (4 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Flour2 Tablespoon
 Lemon juice2 Teaspoon
 Melted margarine1⁄4 Cup (4 tbs)
 Canned crushed pineapple with juice8 Ounce (1 Can)
 Flaked coconut2⁄3 Cup (10.67 tbs)
 Unbaked 9 inch deep dish pie shell1

Nutrition Facts

Serving size

Calories 871 Calories from Fat 370

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 294.6 mg12.3%

Total Carbohydrates 115 g38.3%

Dietary Fiber 2.9 g11.7%

Sugars 85 g

Protein 10 g19.3%

Vitamin A 13.7% Vitamin C 8%

Calcium 7.2% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Combine eggs, milk, sugar, flour, lemon juice, and margarine.
Beat until smooth.
Add pineapple and coconut.
Pour into pie shell.
Bake at 350 degrees for 50-55 minutes or until center of pie is set Cool and serve.
Yummy
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