Hawaiian Cheesecake Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings8
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Coconut2 Cup (16 tbs), grated
 Butter/Margarine3 Tablespoon, melted
 Pineapple1 Can (10oz), crushed
 Water
 Eggs2 , separated
 Salt1/4 Teaspoon
 Sugar3/4 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Unflavored gelatin1
 Cream cheese package2
 Heavy cream1 Cup (16 tbs), Whipped

Directions

Mix 1 1/2 cups coconut and butter and press on bottom of 8 or 9-inch springform pan.
Bake in preheated moderate oven (350°F.) about 10 minutes; chill.
Drain pineapple, reserving syrup.
Add enough water to syrup to measure 1 cup.
In top part of double boiler, beat egg yolks, salt, 1/2 cup sugar, lemon juice and liquid.
Put over hot water and cook, stirring, until mixture coats spoon.
Soften gelatin in 1/4 cup cold water, add to hot mixture and stir until dissolved.
Beat cheese until smooth and very slowly beat in custard mixture.
Chill but do not allow to set.
Fold in pineapple.
Beat egg whites until almost stiff.
Gradually add remaining 1/4 cup sugar, beating until stiff.
Fold into cheese mixture, pour into crust and chill until firm.
To serve, remove sides of pan and spread cake with whipped cream.
Sprinkle with remaining coconut.
Makes 8 servings.
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