Hawaiian Brunch Recipe
Summary
Main IngredientOat
Ingredients
| Rolled oats | 2 Cup (16 tbs) | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| Sunflower seeds | 1/4 Cup (16 tbs) | |
| Pumpkin seeds | 1/4 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Skim milk - to top | ||
| Yogurt - to top | ||
| Pineapple - to garnish, chopped | ||
Directions
MAKING
1. In a bottle, mix together all the dry ingredients, shake well and refrigerate till ready to use
SERVING
2. Add a small amount of milk, add to a bowl and top with yogurt
3. Ring the yogurt with pineapple and serve
1. In a bottle, mix together all the dry ingredients, shake well and refrigerate till ready to use
SERVING
2. Add a small amount of milk, add to a bowl and top with yogurt
3. Ring the yogurt with pineapple and serve
Chef
