Hawaiian Beef Sticks Recipe
Awesome!!!! This recipe of Hawaiian Beef Sticks is just out of this world. The marriage of the incredible flavors of Beef with other ingredients is the secret to this Hawaiian Beef Sticks recipe. I prefer to make Hawaiian Beef Sticks as a Side Dish for all my family get-togethers. In case you try out this Hawaiian Beef Sticks, make it a point to get back with your feedback and comments .
Ingredients
2-inch piece fresh ginger, sliced
2 cloves garlic, mashed
2 small onions, chopped
1 cup soy sauce
4 tablespoons sugar
8 small, dried, hot chile peppers
2 tablespoons red wine vinegar
4 teaspoons cornstarch
1/2 cup water
2 pounds beef sirloin
Directions
In a small pan, combine fresh ginger, garlic, onions, soy sauce, sugar, chile peppers, and vinegar.
Cook over medium heat until slightly thick, about 20 minutes.
Combine cornstarch with water.
Gradually stir into sauce and cook, stirring until clear and thickened.
Pour mixture through a wire strainer, pressing out all juices, and discard the pulp; cool.
Cut beef into bite-sized pieces; add to marinade and allow to stand, covered, for 2 hours.
Thread 2 or 3 pieces of meat on each skewer; barbecue over hot coals or broil.
Cook over medium heat until slightly thick, about 20 minutes.
Combine cornstarch with water.
Gradually stir into sauce and cook, stirring until clear and thickened.
Pour mixture through a wire strainer, pressing out all juices, and discard the pulp; cool.
Cut beef into bite-sized pieces; add to marinade and allow to stand, covered, for 2 hours.
Thread 2 or 3 pieces of meat on each skewer; barbecue over hot coals or broil.
