Hawaiian Banana Pie Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Sliced bananas4 Cup (64 tbs) (Ripe But Firm)
 Pineapple juice1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Butter1 Tablespoon
 Pastry2 (For 2 Crust Pie)

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 376

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 124.6 mg5.2%

Total Carbohydrates 287 g95.7%

Dietary Fiber 22.8 g91.1%

Sugars 200 g

Protein 17 g33.4%

Vitamin A 15.9% Vitamin C 170.9%

Calcium 7.1% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

Soak sliced bananas in pineapple juice for 20 to 30 mins.
Drain saving the juice.
Place bananas in pastry lined pie plate, add sugar and cinnamon which have been mixed together.
Add 2 tbs. of the pineapple juice.
Dot with butter and cover with top crust.
Bake at 400°F.for 30 to 45 minutes, or until crust is browned.
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