Hawaiian Banana Nut Bread Recipe
Hawaiian Banana Nut Bread has a divine taste. Hawaiian Banana Nut Bread gets its grand taste from crushed pineapple mixed with eggs and nuts and flavored with cinnamon. Kids just love this Hawaiian Banana Nut Bread.
Ingredients
3 cups all purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
Directions
Combine first 5 ingredients; stir in pecans.
Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loafpans.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool on wire racks
Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loafpans.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool on wire racks
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