Hawaiian Baked Beans and Franks Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned baked beans32 Ounce (2 Cans, 16 Ounce Each)
 Frankfurters16 Ounce, cut into 1 inch pieces (1 Package)
 Crushed pineapple1 1⁄2 Cup (24 tbs), drained
 Finely chopped onion2 Tablespoon
 Brown sugar2 Tablespoon
 Catsup1 Tablespoon
 Prepared mustard1 Teaspoon

Nutrition Facts

Serving size

Calories 631 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 74.8 mg

Sodium 984 mg41%

Total Carbohydrates 70 g23.2%

Dietary Fiber 13.5 g54.1%

Sugars 38.3 g

Protein 26 g52.7%

Vitamin A 11.5% Vitamin C 32.4%

Calcium 41.9% Iron 27.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat the oven at 350 degrees.

MAKING
2.Take the container of electric mixer and blend butter in it by adding sugar in between, until a creamy and light mixture is formed.
3.Also add eggs to the container after whisking well.
4.In a separate bowl, put flour, soda, cocoa and cinnamon and put them on the egg mixture at times with banana.
5.Take muffin pans lined paper and pour batter in it by filling it half.
6.Put the pans in the oven anad bake for 20-25 minutes.
7.Allow the cup cakes to settle at room temperature.


SERVING
8.Season with powdered sugar and serve.
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