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Hawaiian Baked Beans and Franks Recipe
|Canned baked beans||32 Ounce (2 Cans, 16 Ounce Each)|
|Frankfurters||16 Ounce, cut into 1 inch pieces (1 Package)|
|Crushed pineapple||1 1⁄2 Cup (24 tbs), drained|
|Finely chopped onion||2 Tablespoon|
|Brown sugar||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
Calories 631 Calories from Fat 250
% Daily Value*
Total Fat 28 g42.8%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 74.8 mg
Sodium 984 mg41%
Total Carbohydrates 70 g23.2%
Dietary Fiber 13.5 g54.1%
Sugars 38.3 g
Protein 26 g52.7%
Vitamin A 11.5% Vitamin C 32.4%
Calcium 41.9% Iron 27.3%
*Based on a 2000 Calorie diet
1.Preheat the oven at 350 degrees.
2.Take the container of electric mixer and blend butter in it by adding sugar in between, until a creamy and light mixture is formed.
3.Also add eggs to the container after whisking well.
4.In a separate bowl, put flour, soda, cocoa and cinnamon and put them on the egg mixture at times with banana.
5.Take muffin pans lined paper and pour batter in it by filling it half.
6.Put the pans in the oven anad bake for 20-25 minutes.
7.Allow the cup cakes to settle at room temperature.
8.Season with powdered sugar and serve.