Hawaian Grilled Pork Chops Recipe
Ingredients
1 (20-ounce) can sliced pineapple, undrained
6 (1 inch thick) pork chops
1/2 cup soy sauce
1/3 cup vegetable oil
1/4 cup minced onion
1 clove garlic, minced
1 tablespoon brown sugar
Directions
Drain pineapple, reserving 1/4 cup syrup.
Set pineapple slices aside.
Trim excess fat from pork chops, and place chops in a large shallow container.
Combine pineapple syrup, soy sauce, oil, onion, garlic, and sugar, stirring well; pour over chops.
Cover and refrigerate at least 2 hours, turning once.
Remove chops from marinade, reserving marinade.
Grill over medium coals 40 to 45 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Place a pineapple slice on each chop during last few minutes of grilling, time.
Set pineapple slices aside.
Trim excess fat from pork chops, and place chops in a large shallow container.
Combine pineapple syrup, soy sauce, oil, onion, garlic, and sugar, stirring well; pour over chops.
Cover and refrigerate at least 2 hours, turning once.
Remove chops from marinade, reserving marinade.
Grill over medium coals 40 to 45 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Place a pineapple slice on each chop during last few minutes of grilling, time.
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