Brown Sugar Oat Cookies Recipe
Ingredients
| Butter | 6 Ounce | |
| Brown sugar | 2 Cup (32 tbs), packed | |
| Salt | 1⁄2 Teaspoon | |
| Oatmeal/Old-fashioned rolled oats | 2 Cup (32 tbs) (uncooked) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3520 Calories from Fat 1257
% Daily Value*
Total Fat 155 g238.2%
Saturated Fat 88.9 g444.6%
Trans Fat 0 g
Cholesterol 577.2 mg192.4%
Sodium 1058.1 mg44.1%
Total Carbohydrates 532 g177.4%
Dietary Fiber 11.9 g47.6%
Sugars 401.1 g
Protein 32 g63.1%
Vitamin A 89.9% Vitamin C
Calcium 185.4% Iron 534.5%
*Based on a 2000 Calorie diet
Directions
Remove from the heat and stir in the brown sugar, salt, and oatmeal.
Beat the egg slightly with the vanilla; blend in.
Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet.
Bake in a 350° oven for 5 to 7 minutes, or until golden brown.
Allow the cookies to remain on the cookie sheet until they set and can be removed easily.
Cool on racks
Chef
