Haven Bars Recipe
Ingredients
| Dough | ||
| 2 cups all purposeflour | ||
| 2 cups old-fashioned rolled oats | ||
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Crumble Topping | ||
| 2 1/2 cups all purposeflour | ||
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Chocolate package | 1 | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
1. Make dough: Combine flour, oats, brown sugar, salt and baking powder in a medium-size bowl; cut butter or margarine into mixture with a pastry blender or two knives until dough forms a ball.
2. Pat dough into an ungreased 15x10x 1 inch jelly roll pan.
3. Bake in moderate oven (350°) 5 minutes; remove to wire rack.
4. Make crumble topping: Combine flour, brown sugar, baking powder, salt and cinnamon in a large bowl; cut butter into mixture with a pastry blender or two knives until crumbly.
5. Sprinkle chocolate pieces and walnuts over top; sprinkle crumble topping evenly over chocolate and nuts; press topping in lightly.
6. Bake in moderate oven (350°) 35 minutes, or until crumbs are golden.
7. Cool on wire rack 15 minutes; cut into 40 bars. Cool completely in pan.
2. Pat dough into an ungreased 15x10x 1 inch jelly roll pan.
3. Bake in moderate oven (350°) 5 minutes; remove to wire rack.
4. Make crumble topping: Combine flour, brown sugar, baking powder, salt and cinnamon in a large bowl; cut butter into mixture with a pastry blender or two knives until crumbly.
5. Sprinkle chocolate pieces and walnuts over top; sprinkle crumble topping evenly over chocolate and nuts; press topping in lightly.
6. Bake in moderate oven (350°) 35 minutes, or until crumbs are golden.
7. Cool on wire rack 15 minutes; cut into 40 bars. Cool completely in pan.
Chef
