Havana Sandwich Recipe
My version of the classic Cubano Sandwich (roaste pork and ham sandwich)
Ingredients
| French bread loaf/Italian bread or four sandwich rolls | 1 | |
| Pork loin/Roasted pork shoulder | 1 Pound (roasted) | |
| Swiss cheese | 1⁄2 Pound, sliced | |
| Dill pickles | 1⁄2 Cup (8 tbs), sliced | |
| Dijonnaise | 1⁄2 Cup (8 tbs) (mixture of mustard and mayonnaise) |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 279
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 52.2 mg17.4%
Sodium 972.1 mg40.5%
Total Carbohydrates 45 g15.1%
Dietary Fiber 3 g12.1%
Sugars 1.2 g
Protein 23 g47%
Vitamin A 10.6% Vitamin C 0.43%
Calcium 48.9% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
PREPARATION:
1. Preheat a griddle or frying pan on medium heat. Slice the pork into thin slices
2. Cut the loaf of bread in half for the sandwiches.
3. Spread the mustard or mayonnaise on the bread.
4. Place swiss slices on the top and bottoms of the bread
5. Divide the pork around the bread or sandwich roll,s add pickles and optional onions
6. Close up the sandwiches, and grill on a lightly buttered or oiled grill pan or foreman grill (if using a pan put a weight on to help crisp the sandwich)
1. Preheat a griddle or frying pan on medium heat. Slice the pork into thin slices
2. Cut the loaf of bread in half for the sandwiches.
3. Spread the mustard or mayonnaise on the bread.
4. Place swiss slices on the top and bottoms of the bread
5. Divide the pork around the bread or sandwich roll,s add pickles and optional onions
6. Close up the sandwiches, and grill on a lightly buttered or oiled grill pan or foreman grill (if using a pan put a weight on to help crisp the sandwich)
Chef
