Havana Sandwich Recipe
My version of the classic Cubano Sandwich (roaste pork and ham sandwich)
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
INGREDIENTS:
* 1 Loaf of French or Italian Bread or four sandwich rolls
* 1 pound roasted pork loin or shoulder (season the out side with adobo, sazon or montreal seasoning)
* 1/2 pound Swiss cheese (sliced)
* dill pickles (sliced)
* Dijononaise- mixture of mustard and mayonnaise
*fried onions (optional)
Directions
PREPARATION:
1. Preheat a griddle or frying pan on medium heat. Slice the pork into thin slices
2. Cut the loaf of bread in half for the sandwiches.
3. Spread the mustard or mayonnaise on the bread.
4. Place swiss slices on the top and bottoms of the bread
5. Divide the pork around the bread or sandwich roll,s add pickles and optional onions
6. Close up the sandwiches, and grill on a lightly buttered or oiled grill pan or foreman grill (if using a pan put a weight on to help crisp the sandwich)
1. Preheat a griddle or frying pan on medium heat. Slice the pork into thin slices
2. Cut the loaf of bread in half for the sandwiches.
3. Spread the mustard or mayonnaise on the bread.
4. Place swiss slices on the top and bottoms of the bread
5. Divide the pork around the bread or sandwich roll,s add pickles and optional onions
6. Close up the sandwiches, and grill on a lightly buttered or oiled grill pan or foreman grill (if using a pan put a weight on to help crisp the sandwich)
