Havana Zombie Recipe

Havana Zombie picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Ice cubes - 5 numbers
 Juice of fresh lime or lemon - 1 number
 Pineapple juice4 Tablespoon
 Sugar syrup1 Teaspoon
 White rum - 1 part
 Golden rum - 1 part
 Dark rum - 1 part

Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, sugar and rums over the ice; stir vigorously.
3. Pour without straining into a Collins glass.

SERVING
4. Garnish the drink with pineapple slice and decorate it with drink umbrellas and swizzle sticks.
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