HAUTE HAZELNUT Recipe
Summary
Ingredients
| Baileys with a hint of hazelnut | 3⁄4 Ounce | |
| Grand marnier | 1⁄2 Ounce | |
| Zacapa rum 23 | 1⁄2 Ounce | |
| Ground cloves | 1 Pinch | |
| Orange wedge | 1 Teaspoon, for garnishing |
Nutrition Facts
Serving size: Complete recipe
Calories 133 Calories from Fat 24
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 9.2 mg0.4%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.35 g1.4%
Sugars 8 g
Protein 0.07 g0.15%
Vitamin A 0.3% Vitamin C 4.6%
Calcium 0.6% Iron 0.44%
*Based on a 2000 Calorie diet
Directions
Combine Baileys with a hint of Hazelnut, Grand Marnier and Zacapa Rum 23 in a cocktail shaker. Shake.
Strain into a coupe glass
Garnish with a wedge of orange sprinkled with ground cloves
Ideal Drinking Glass:
Coupe Glass
Yield:
1 drink, no drink contains more than 0.6 fluid ounces of alcohol
Chef
