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|Coconut||3 1⁄2 Ounce (flaked)|
|Milk||2 1⁄2 Cup (40 tbs), hot|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1027 Calories from Fat 444
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 40 g200%
Trans Fat 0 g
Cholesterol 56.5 mg
Sodium 249.2 mg10.4%
Total Carbohydrates 129 g43%
Dietary Fiber 9.3 g37.1%
Sugars 85.9 g
Protein 22 g43.2%
Vitamin A 11.5% Vitamin C 5.5%
Calcium 65.4% Iron 15.3%
*Based on a 2000 Calorie diet
In a bowl pour hot milk over remaining coconut; let stand 30 minutes.
Strain through cheese cloth, squeezing out excess liquid.
In a saucepan combine cornstarch and sugar.
Stir in the hot coconut-flavored milk.
Cook, stirring constantly, till thickened and bubbly.
Pour into a buttered 10x6x2-inch dish.
Sprinkle with 1/4 cup reserved flaked coconut.
Chill till firm.