Haupia Recipe
Ingredients
3 tbs. corn starch
3 tbs. sugar
1/8 tsp. Salt
2 cups Coconut Milk
Directions
Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into six squares and serve on small plates or pieces of ti leaf as Luau dessert.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into six squares and serve on small plates or pieces of ti leaf as Luau dessert.
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